EAGLE RARE: Buffalo Trace Distillery
Eagle Rare Bourbon Whiskey : 10 years old.Masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
WILD TURKEY: THE ICON OF AMERICAN WHISKEY
Wild Turkey is different for good reason, and it all comes down to premium ingredients, select barrels, and a lot of patience.This whiskey is only as good as your ingredients. That’s why water comes from the Kentucky River and is naturally filtered through limestone, removing iron and other impurities. Plus original yeast strain – proprietary to Wild Turkey – which has informed our bourbon’s signature flavor for over 60 years. And you’ll never find a genetically modified grain in this bourbon. Because non-GMO, natural, and authentic is just Jimmy Russell’s way.
BOURBONS & WHISKEY OF NEW YORK STATE
Craft bourbon continues to roll, with distilleries popping up nationwide as Prohibition-era laws loosen. (In New York State, there are now more than 30 distilleries.) And if “Prohibition” sounds like something out of history class, think again.
Well before that era, in 1825, the state boasted more than 1,000 small distilleries, and, during it, bootleggers hotfooted it across the county. By the end, only the giants survived—by making “licensed medicinal whiskey” regulated by distribution laws.
TIME CAME TO GREATLY APPRECIATE A TASTE OF TRUE CRAFTSMANSHIP,TASTE A SENSE OF PLACE,HISTORY AND LOCAL CREATIVITY.
DRINK SMART.DIE OLD.DRINK GOOD WHISKEY.
THE IMAGES OF THE PRODUCTS ON OUR SITE
ARE PRESENTLY ON OUR SHELVES.DUE TO THE HIGH DEMAND OF CERTAIN BRANDS
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A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors.
1792 Small Batch Bottling Note.In the year 1792, Kentucky became a state. 1792 Kentucky Bourbon Whiskey is named after that wonderful year. It's a spicy, rye-rich bourbon which is just asking to be enjoyed on a sunny evening with a few ice-cubes.
BLACK DIRT takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now.
Westland American Oak Single Malt Whiskey is made from five marvellous roasted and kilned barley malts - barley is of course grown in the state of Washington. American Oak Single Malt won multiple awards, including a Gold Medal at Beverage Tasting Institute, while Jim Murray have it 95 points.